Valentine's Day

Date: Feb 14, 2019 5:00 PM to 10:00 PM
Join us for dinner on Valentine's Day. Custom 3 course pre-fixed menu curated by Chef Randy. $60.00 per guest. Limited seating available. Reserve your table online through Opentable or call directly at 513-455-6425 A cancellation fee of $30.00 does apply if reservation is not cancelled 48 hours prior to the reservation time.

Shared Appetizer

Stuffed dates

goat cheese, baked jalapeño, hardwood smoked bacon

 Choice of Salad

Hearts of Romaine, baby kale, parmesan, focaccia crostini,

white anchovy, creamy garlic dressing.


Baby spinach, port wine poached fig, shaved fennel,

Kenny's farm house blue, roasted shallot vinaigrette

 Choice of Entree

Prosciutto wrapped sea scallops, asparagus risotto,

micro sorrel, pomegranate gastrique


Filet mignon, garlic roasted prawns,

cauliflower mashed yukon gold potatoes,

pea shoots, Merlot demi-glace


Roast Joyce farms chicken breast,

dauphinoise potato, garlic broccolini,

cremini mushroom,

corn shoots, natural jus

 Choice of Dessert

Flour-less chocolate torte “Filthy" black cherries, sweet cream


Caramel apple cobbler, bourbon caramel, vanilla bean ice cream

 $60.00 per person

Sorry, no substitutions allowed

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